January 24, 2014 – At Dan’s

I went to Dan, a friend’s restaurant in downtown Bordeaux, for lunch today. Hidden in a little alley, they’ve been open for about 3 months and I’ve wanted to go try their fusion-style Chinese cuisine ever since it was advertised. This is called “Nouilles Ho Fan sautées au boeuf mariné et soja frais”, which is a variation of the classic Cantonese beef fried noodles. I gotta say it was quite a pleasant surprise and definitely an exquisite meal!

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