Glasgow, Scotland, taken on March 25, 2017
Very beautiful brioche French toast with fruits and maple syrup for breakfast at Cafe Gandolfi, a wonderful beginning to a fulfilling Saturday!
The reason the title is macaro(o)n is because I don’t know what these are actually called. I’ve been under the impression that they are macaroOns, not the colourful, round macarons. However, the packaging says “macaroon” from Riquewihr so…enlighten me??? Maybe “macaron” is the French word for both macaron and macaroon? Maybe these are actually macarons and macaroons are just a figment of my imagination? Someone please get me out of this conundrum!