December 07, 2012 – Rice balls

Posted on by Annie Bananie

I stopped by my friend Ara’s place in Paris before our trip to Copenhagen, and she made these little rice balls for dinner! I guess these are more like seaweed rice triangles rather than balls, and I have yet to find out the Korean name for it. There are two types of filling – Korean kimchi and tuna mayonnaise. Delicious 🙂

Did you like today's picture?

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s