Dec 30, 2016 – [Friday] Patterns: Dim sum

December 31, 2016 § Leave a comment

Guangzhou, China, taken on December 28, 2016

Guangzhou is the land of dim sum and this trip back certainly reignited my love and craving for it. The durian pastries here looked like mini bombs, I joked. Please keep those away from me, but I’d gladly eat the three dumplings!

Aug 01, 2016 – [Monday] Anything Goes: Dumplings and wine

August 1, 2016 § Leave a comment

Glasgow, Scotland, taken on July 29, 2016

Dumplings with wine? Why not! White wine goes with anything, especially some super delicious dumplings. Cheers, and bon appetit!

Mar 07, 2016 – [Monday] Anything Goes: Cabbage dumplings

March 7, 2016 § 4 Comments

Glasgow, Scotland, taken on March 5, 2016

Last Saturdays some friends and I made 303 dumplings for a huge feast. A lady at church showed her supreme skills by dying part of the dough green with spinach juice and making dumplings into the shape of Chinese cabbages. How beautiful they were!

May 17, 2015 – [Sunday] WordPress Weekly Photo Challenge: Enveloped

May 18, 2015 § 3 Comments

Bordeaux, France, taken on February 9, 2013

When thinking of food items that are enveloped, many classic Chinese dishes come to mind – zongzi (stuffed sticky rice wrapped in bamboo leafs), spring rolls, baozi (stuffed buns), and of course the ever so famous dumplings, or jiaozi. These are a must-eat during Chinese new year. Juicy, savoury fillings wrapped in a skin made of dough, ready to be devoured…yum!

May 05, 2015 – [Tuesday] Black & White: Skilled hands

May 6, 2015 § Leave a comment

Bordeaux, France, taken on February 9, 2013

Dumpling-making is an enjoyable group activity during Chinese new year gatherings, especially because we get to EAT the dumplings afterwards! Of course, some people are more skilled than others – look at her hands move! (See the original photo in colour.)

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