Jingzhou, China – Second meal of the day (and of the year), having a plate of steamy and delicious dumplings waiting to be devoured (taken on January 1, 2021)
Dec 30, 2016 – [Friday] Patterns: Dim sum
Aug 01, 2016 – [Monday] Anything Goes: Dumplings and wine
Mar 07, 2016 – [Monday] Anything Goes: Cabbage dumplings
May 17, 2015 – [Sunday] WordPress Weekly Photo Challenge: Enveloped
Bordeaux, France, taken on February 9, 2013
When thinking of food items that are enveloped, many classic Chinese dishes come to mind – zongzi (stuffed sticky rice wrapped in bamboo leafs), spring rolls, baozi (stuffed buns), and of course the ever so famous dumplings, or jiaozi. These are a must-eat during Chinese new year. Juicy, savoury fillings wrapped in a skin made of dough, ready to be devoured…yum!