Aug 10, 2016 – [Wednesday] Travel Favs: Dried tofu

Hsinchu, Taiwan, taken on January 9, 2008

For some simple Taiwanese street food, here’s a plate of dried tofu with chili sauce, garlic, and Chinese sauerkraut. At this joint, you serve yourself and in the end you pay for whatever is on the plate. The bright colours certainly stimulate the appetite, don’t they? 😉

November 29, 2012 – Tofu

I always underestimate the power of the little chilli peppers that I use in my cooking and end up using more than I would have liked. Oh well, it’s still tolerable. Today’s culinary experiment: spicy fried tofu. Though a bit of a hassle, deep-frying is certainly a cooking method to be mastered in Chinese cuisine.