Oct 02, 2016 – [Sunday] WordPress Weekly Photo Challenge: Nostalgia

Guangzhou, China, taken on April 8, 2015

To me, nothing screams “nostalgia” more than food from my childhood, especially the cow offals (internal organs) – we call them “ngau jap” in Cantonese – that were ubiquitous on the streets of Guangzhou. Nowadays I can get this in Canada as well, but the ones sold at food carts in random corners or alleys in Guangzhou are still the best because they’ve retained the original taste and smell that fill the streets before you even reach them. And it’s the taste and smell of long-forgotten childhood that restore all of those buried memories, so precious and so nostalgic.

Aug 10, 2016 – [Wednesday] Travel Favs: Dried tofu

Hsinchu, Taiwan, taken on January 9, 2008

For some simple Taiwanese street food, here’s a plate of dried tofu with chili sauce, garlic, and Chinese sauerkraut. At this joint, you serve yourself and in the end you pay for whatever is on the plate. The bright colours certainly stimulate the appetite, don’t they? 😉

Apr 06, 2015 – [Monday] The Places I Called Home: Taiwanese street food

Hsinchu, Taiwan, taken on January 15, 2008

The one thing that I dearly miss about living in Taiwan was the easily accessible variety of delicious street available everywhere. There was a shop nearby the place I used to live where my companion and I would often go for a late-night snack. This is a typical order: xialongbao (literally “little caged buns”), dumplings (or “pot stickers” if that’s what you prefer to call them), radish cake, and egg pancake. I am drooling as I am reminded of the wonders of Taiwanese street food…someone bring me back there, please!