Yamamoto opens tomorrow, and I’m going to be working here. Oh dear. It’s gonna be a tough job, but it’s definitely only going to be a temporary thing. At least I get to experience what my mom goes through every single day.
I went to Dan, a friend’s restaurant in downtown Bordeaux, for lunch today. Hidden in a little alley, they’ve been open for about 3 months and I’ve wanted to go try their fusion-style Chinese cuisine ever since it was advertised. This is called “Nouilles Ho Fan sautées au boeuf mariné et soja frais”, which is a variation of the classic Cantonese beef fried noodles. I gotta say it was quite a pleasant surprise and definitely an exquisite meal!