March 29, 2016 § 6 Comments
June 27, 2015 § Leave a comment
Glasgow, Scotland, taken on June 20, 2015
My Sichuanese friend, who sure knows how to make a lot of authentic Sichuanese dishes (which are all very spicy), presented us with this “water-cooked pork slices” – that’s the literal translation of the name of the dish in Chinese. But don’t be fooled! Although “water-cooked” may imply blandness, this dish is anything BUT bland! Aside from the big delicious chunks of meat, there is also an abundance…of chili peppers! You gotta have a strong stomach to handle this 😉
December 31, 2014 § Leave a comment
[Travel time] Back in France, many restaurants were closed during the holidays. Not willing to go too far from my hostel to grab food in the evening, I settled for kebab (in plate form), which I guess you could say is a “specialty” of France as it could be found everywhere. The kebab tasted great and the huge plate left me very, very, very full.
June 22, 2014 § 1 Comment