Glasgow, Scotland, taken on December 4, 2016
Very early Christmas meal with a bunch of guys and gals from the GU fellowship – and it was a big delicious Chinese meal! Always a good time eating with friends – bon appetit!
Tag: meal
January 30, 2014 – Eve
On Chinese new year’s eve, dad decided to cook up a grand meal: king oyster mushroom with pea shoots; mixed stir fry with shrimp, chicken, char siu, and a variety of vegetables; steamed fish; fat choy (hair moss) with dried oyster and pork; stewed chicken and shiitake; and roasted duck. Happy new year!
December 24, 2013 – Christmas meal #2
It’s time for the annual Christmas meal! Well, there are always several each year, actually, as so many “groups” (Chinese fellowship, English church, etc.) organize these dinners, but the more the merrier especially when friends and food are involved! This one, which took place at Peiguang’s place, exposed the grand chefs that dwell within each one of the invitees as everyone brought something to share. Let’s eat already!
December 24, 2012 – Magret de canard
Home-made magret de canard (duck breast), a speciality in south-western France, prepared by Peiguang for our Chinese-French style Christmas gathering tonight. Super super super delicious, restaurant grade stuff!
October 22, 2012 – Dinner with friend
Spent a very awesome night with my colleague/friend eating and chatting till 10:30pm. Thank you for inviting me over, making the food, and sharing with me your stories. The company was great and the food was too delicious – fish seaweed soup, steamed chicken, and spicy cabbage and shrimp, the typical Chinese “two dishes plus one soup”. Oh, and there was wine! White wine is always a nice addition to any meal. I think I drank 2/3 of the entire bottle. It’s a miracle I made it home in sober condition.
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