February 22, 2013 – Garlic and chili

I love garlic – I don’t think I can cook anything without adding at least some garlic. Tiny chili peppers are good to add too, but I always underestimate their power and end up putting way too much 😦

April 09, 2012 – Mussels

Now that I’m in Bordeaux again I can take advantage of my relatively more complete set of kitchen utensils, and that means more cooking and more food photos! I had an urge to make baked garlic butter mussels today, so I went out to buy all the ingredients and made it. So simple, rather unhealthy, yet so yummy!

February 26, 2012 – Cooking

Preparation of ingredients for cooking a simple dinner, single-person portions of green beans, ground beef, and garlic.