February 11, 2013 – Ebi yakisoba

I don’t usually order fried noodles at Japanese restaurants because I prefer rice over noodles, and if I have to choose a type of noodles, I’d take ramen with soup. However, I tried the ebi yakisoba (shrimp fried noodles) at Fufu because the guy next to me ordered it and it looked so good. And yes, it was awesomely delicious 😉

November 29, 2012 – Tofu

I always underestimate the power of the little chilli peppers that I use in my cooking and end up using more than I would have liked. Oh well, it’s still tolerable. Today’s culinary experiment: spicy fried tofu. Though a bit of a hassle, deep-frying is certainly a cooking method to be mastered in Chinese cuisine.