Sep 05, 2016 – [Monday] Anything Goes: Grand platter

Oban, Scotland, taken on September 3, 2016

Two days ago my friend and I embarked on the ultimate seafood indulgence journey in Oban, a seaside town in Scotland famously known for amazing seafood. We decided to treat ourselves to the most luxurious item on the menu of Ee-Usk – the GRAND PLATTER, consisting of 6 oysters, half lobster, dressed crab, king scallops, langoustines, Thai fish cakes, smoked salmon, fresh salmon, mussels, and crab claws. This was honestly a once-in-a-lifetime experience that is probably never to be repeated, and the seafood was SO GOOD AND FRESH AND HEAVENLY. Though by the end of the meal I felt like I could never eat seafood again simply because that was sooooooo much food for two people…but we finished it – even the lemon slices!

Aug 21, 2016 – [Sunday] WordPress Weekly Photo Challenge: Rare

Bordeaux, France, taken on March 15, 2013

Is it OK if as soon as I saw the word for this week’s challenge, I thought of the ridiculously succulent and delicious medium-rare beef filets that I had at L’Entrecôte?! That restaurant is a legend in Bordeaux. If you don’t have to wait more than half an hour to get into the restaurant, you’re lucky. The beef filets are the main course, but the mysterious sauce is the signature of L’Entrecôte. Oh, and unlimited fries can’t hurt!

Aug 10, 2016 – [Wednesday] Travel Favs: Dried tofu

Hsinchu, Taiwan, taken on January 9, 2008

For some simple Taiwanese street food, here’s a plate of dried tofu with chili sauce, garlic, and Chinese sauerkraut. At this joint, you serve yourself and in the end you pay for whatever is on the plate. The bright colours certainly stimulate the appetite, don’t they? 😉

Aug 01, 2016 – [Monday] Anything Goes: Dumplings and wine

Glasgow, Scotland, taken on July 29, 2016

Dumplings with wine? Why not! White wine goes with anything, especially some super delicious dumplings. Cheers, and bon appetit!

Jul 01, 2016 – [Friday] Patterns: Peppers

Bologna, Italy, taken on November 1, 2013

The stark contrast between the red peppers and green vegetables at a market in Bologna drew me close, and at that moment I wanted to grab a bunch of peppers and make a nice mapo tofu! Mmmm 🙂