August 10, 2016 §
Hsinchu, Taiwan, taken on January 9, 2008
For some simple Taiwanese street food, here’s a plate of dried tofu with chili sauce, garlic, and Chinese sauerkraut. At this joint, you serve yourself and in the end you pay for whatever is on the plate. The bright colours certainly stimulate the appetite, don’t they? 😉
August 1, 2016 §
Glasgow, Scotland, taken on July 29, 2016
Dumplings with wine? Why not! White wine goes with anything, especially some super delicious dumplings. Cheers, and bon appetit!
July 1, 2016 §
Bologna, Italy, taken on November 1, 2013
The stark contrast between the red peppers and green vegetables at a market in Bologna drew me close, and at that moment I wanted to grab a bunch of peppers and make a nice mapo tofu! Mmmm 🙂
June 10, 2016 §
La Rochelle, France, taken on June 22, 2013
I’m not a huge fan of sweets and desserts, but most of my friends are. That doesn’t stop me from enjoying the dazzling colours of the desserts on display at a bakery in La Rochelle. To me, they’re eye candy 😉
May 17, 2016 §
Montreal, Canada, taken on May 14, 2016
Poutine has got to be one of the most sinister inventions of man, but how can you avoid it when you’re in Montreal? Stop me before this indulgence gets out of hand!