October 15, 2014 – Wenchang chicken October 16, 2014October 16, 2014 Annie BananieLeave a comment Dad is finally back after a 3-week absence. At night the whole family went out for dinner at a Cantonese restaurant where he ordered this “Wenchang” chicken, one of the classics of Cantonese cuisine. Welcome back! Share this:TwitterFacebookLike this:Like Loading...
August 02, 2014 – Ribs and chicken August 2, 2014 Annie BananieLeave a comment Finally, it’s time for the Scarborough Rib Fest! Ahh, some good ol’ ribs and chicken never fails. So good and so satisfying! ❤ Share this:TwitterFacebookLike this:Like Loading...
June 27, 2014 – Late dinner June 29, 2014 Annie BananieLeave a comment Late dinner after a working day – food at 11:15pm has never tasted so good! That chicken…I guess I shouldn’t have expected any less from real chefs 😛 Share this:TwitterFacebookLike this:Like Loading...
June 21, 2014 – Chicken June 22, 2014 Annie Bananie1 Comment What’s for dinner? One whole steamed chicken accompanied by a salty ginger paste/sauce. Let’s dig in 😉 Share this:TwitterFacebookLike this:Like Loading...
April 22, 2013 – Cooking #2 April 24, 2013 Annie BananieLeave a comment I’m hungry. J’ai faim! Time to cook some chicken wings for dinner. Share this:TwitterFacebookLike this:Like Loading...