May 20, 2013 – Soup

May 21, 2013 § Leave a comment

It’s about time I learned how to make soup, which is something that I must know how to do as a Cantonese. The simplest one to start off with is pork bone soup, and as I couldn’t find pork bone at the supermarket, I used beef bones instead, which turned out with a similar taste. With the bone, I put carrots and daikon radish. Perhaps not a conventional combination, but I liked the end result 🙂

May 23, 2012 – Chop chop chop

May 24, 2012 § Leave a comment

Preparation for doenjang jjigae, Korean styled vegetable soup, by chopping up zucchini, mushrooms, and carrots. Healthy and so delicious!

May 11, 2012 – Veggies

May 11, 2012 § Leave a comment

I was making an all-veggie dinner for tonight…all-veggie until I had an urge to eat dumplings, that is. So I boiled some dumplings in addition to this veggie stir fry.

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