Toronto, Canada, taken on September 11, 2009
For a friend’s birthday many years back, I decided to try to make a cheesecake. Of course I was no cake-making expert and didn’t know much about the technicalities of making such a cake, so I called it a “quest”. And was it a success? At least it looked good, I think? After all, kiwis and strawberries are forever the unbeatable colour combo. In terms of taste, let’s just say…it could be improved, that’s all I remember! 😛
Bordeaux, France, taken on July 9, 2011
About 4 years ago, I made a cheesecake for my friend’s son’s birthday and brought it to fellowship. I actually didn’t try it at all because I was too tired after the gathering and fell asleep, but general feedback was good 🙂 Lots of hearts were invested into the decoration of the cake – and lots of love too 🙂
As Florence pointed out, chicken wings are fail-proof and they taste awesome no matter how you make them 😉 Feeling lazy yet adventurous, I marinated chicken wings without whatever spice I could find on the kitchen counter, and baked up some delicious goodness. A whole blog entry on the process of baking can be found here. Yummmmmmmmmmmmmmmmmmmmmmm!
Now that I’m in Bordeaux again I can take advantage of my relatively more complete set of kitchen utensils, and that means more cooking and more food photos! I had an urge to make baked garlic butter mussels today, so I went out to buy all the ingredients and made it. So simple, rather unhealthy, yet so yummy!
Picture Worthy 