Hsinchu, Taiwan, taken on January 9, 2008
For some simple Taiwanese street food, here’s a plate of dried tofu with chili sauce, garlic, and Chinese sauerkraut. At this joint, you serve yourself and in the end you pay for whatever is on the plate. The bright colours certainly stimulate the appetite, don’t they? 😉
Another food festival, woot! This time, it was Night It Up. My sister and I were smarter this time and went in the afternoon at the beginning of the event, avoiding all the line-ups that were sure to occur in the evening. We tasted lots of yummy food items, including stinky tofu, salty chicken, blooming onions, teppanyaki squid, takoyaki, and these classic curry fish balls. I was expecting four but got six instead, quite a good size. And I could not understand how something so simple could be so good!