Mar 28, 2016 – [Monday] Anything Goes: Iberian pork

Sintra, Portugal, taken on March 28, 2016

For dinner tonight – Iberian pork loin with clam and polenta. These have got to be the most tender pieces of pork I’ve ever had and I never thought pork could actually taste so good. Well done, chef!

6 thoughts on “Mar 28, 2016 – [Monday] Anything Goes: Iberian pork

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