Mar 28, 2016 – [Monday] Anything Goes: Iberian pork
March 29, 2016 § 6 Comments
Sintra, Portugal, taken on March 28, 2016
For dinner tonight – Iberian pork loin with clam and polenta. These have got to be the most tender pieces of pork I’ve ever had and I never thought pork could actually taste so good. Well done, chef!