Jun 26, 2015 – [Friday] Anything Goes: Meat

Glasgow, Scotland, taken on June 20, 2015

My Sichuanese friend, who sure knows how to make a lot of authentic Sichuanese dishes (which are all very spicy), presented us with this “water-cooked pork slices” – that’s the literal translation of the name of the dish in Chinese. But don’t be fooled! Although “water-cooked” may imply blandness, this dish is anything BUT bland! Aside from the big delicious chunks of meat, there is also an abundance…of chili peppers! You gotta have a strong stomach to handle this 😉

Did you like today's picture?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s