Jun 26, 2015 – [Friday] Anything Goes: Meat

Glasgow, Scotland, taken on June 20, 2015

My Sichuanese friend, who sure knows how to make a lot of authentic Sichuanese dishes (which are all very spicy), presented us with this “water-cooked pork slices” – that’s the literal translation of the name of the dish in Chinese. But don’t be fooled! Although “water-cooked” may imply blandness, this dish is anything BUT bland! Aside from the big delicious chunks of meat, there is also an abundance…of chili peppers! You gotta have a strong stomach to handle this 😉

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