Feb 14, 2015 – [Saturday] Letters of the Alphabet: D(umplings)

Toronto, Canada, taken on August 18, 2011

The approach of Chinese new year means that it’s time to eat lots of dumplings! It’s the one thing that makes me miss home more than usual, and of course the best ones are the ones made at home by my mom. Pork and chives make my favourite filling, and the taste is undeniably classic and homey ❤

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