December 23, 2014 – Dinner in the dark

[Travel time] On my last day in Bordeaux, I had a nice home-made dinner with my dear friend Ruru and our little Gabriel. The dinner consisted of salmon sashimi, stir-fried Chinese cabbage, a whole roasted chicken, and a huge plate of garlic shrimp…we clearly overestimated our ability to eat that much food, but man that was good!

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