February 25, 2014 – Aftermath #2

The first round of desserts at an all-you-can-eat Japanese restaurant involved something like 8 mango mousses, 5 tiramisus, 10 crèmes brûlées, and 7 durian mousses for 4 people. Ice cream followed. Of course the portion sizes were tiny, which was exactly why we ordered generously. As expected, the aftermath was glamourous.

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