December 28, 2013 – Breaking bread

Tonight’s GCC gathering at Peiguang’s place involved cooking and eating together! The main dish was lamb and beef paomo, which is essentially broken bread cooked in meat broth. No, not your typical baguette-type bread – this is a special type of bread made in the Shaanxi region of China. Here we have a group of friends hard at work, hand-breaking the bread into small pieces to be stewed. Not many people tonight, but always a fun time with GCC 😉

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