November 02, 2012 – Spicy salty crispy shrimp

November 10, 2012 § Leave a comment

I have decided to hone my cooking skills, and my culinary experiments start in Bordeaux with this Chinese-style spicy salty crispy shrimp. Indeed, it was spicy, salty, and crispy, just the way it’s supposed to be. The challenge is deep frying, which is really more of a hassle than a challenge. The feedback was positive, so maybe I can try it with squid next time. Go go chef!

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